Wedding Cupcakes with Flowers and Roses

Celebrate your special day with our exquisite Wedding Cupcakes with Flowers and Roses. These vegan delights are the perfect addition to any wedding celebration, offering a creamy cupcake experience that will delight cupcake lovers and impress your guests.

Crafted with care, each cupcake is infused with the rich flavors of Jamaican Red Label Wine and Wray and Nephew overproof rum, giving them a unique twist. The addition of cherries, raisins, mixed peel, currants, cinnamon, and mixed spices adds a delicious depth of flavor that will leave your taste buds craving more.

Our cupcakes are made with only the finest ingredients, including gluten-free flour, chia seeds, almonds, and butter. Topped with a decadent layer of fondant icing and adorned with beautiful marzipan flowers and roses, these cupcakes are a visual delight as well.

Perfect for weddings and all special occasions, our Wedding Cupcakes with Flowers and Roses make for stunning gifts for couples. Each bite is a celebration of love and joy, capturing the essence of your memorable day.

Indulge in our Jamaican rum-infused cupcakes and let the delightful flavors transport you to a tropical paradise. Add a touch of elegance to your wedding event with these exquisite cupcakes that will leave a lasting impression on both the bride and groom and all your cherished guests.

Ingredients:

Containing almonds, Jamaican Red Label Wine, Wray and Nephew over proof rum, cherries, raisins, mixed peel, currants, Cinnamon, mixed spices, butter, browning, gluten free flour, Chia seeds, almonds, fondant icing, marzipan.

Prices are per each item.