Round Handmade Sponge Toffee Cake

Indulge in the delectable taste of our Round Handmade Sponge Toffee Cake For Your Vegetarian Treats.

This moist and fluffy toffee cake is lovingly handcrafted to perfection, making it the ideal choice for any occasion.

Whether you're celebrating a birthday, hosting a party, or simply want to treat yourself and your loved ones, this toffee sponge cake is sure to satisfy.

Made with premium ingredients including sugar, flour (wheat), egg, and vegetable oil (rape), our toffee cake is a delightful blend of flavors that will tantalize your taste buds.

With a touch of vanilla flavor and a hint of toffee, each bite is a heavenly experience.

This round toffee cake is not only delicious but also suitable for vegetarians.

The carefully chosen ingredients ensure that everyone can enjoy the scrumptiousness of this cake without compromising their dietary choices.

Perfect as a gift for the office or corporate party, this handcrafted masterpiece will impress your colleagues and leave them craving for more.

Its rich flavors and elegant presentation make it a standout choice for holiday celebrations and family treats.

With our Round Handmade Sponge Toffee Cake, you can create unforgettable moments filled with joy and mouthwatering delight.

Order now and savor the magic of this irresistible treat that is bound to bring smiles to the faces of your friends and loved ones.

 Image Description: A beautifully presented round toffee cake with a smooth golden-brown exterior, adorned with a drizzle of caramel sauce on top.

The moist sponge texture can be seen through the cross-sectional view, revealing its delectable layers.

Ingredients: Sugar, Flour (Wheat), Egg, Vegetable Oil (Rape), Water, Glycerine, Modified Maize Starch, Raising Agent (E450a, Sodium Bicarbonate), Toffee Flavour, Vanilla Flavour, Colour (Caramel), Preservative E202, Emulsifier E415, Soy Lecithin.

 Shelf Life:

Our Toffee Sponge Cake has a 5 week shelf life from baking, store in a cool, dark place. This cake can be frozen for up to 3 months.

Cakes can be semi frozen prior to decorating to avoid excess cake crumbs.