Vegan Christmas Jamaican Rum Fruit Cake

Indulge in the rich flavors of the Vegan Christmas Jamaican Rum Fruit Cake – a delightful treat that will delight your taste buds and warm your heart. Made with love and care, this round cake is perfect for sharing with family and friends during the festive season.

Crafted with a blend of gluten-free flour, sugar, currants, chopped dates, cherries, sultanas, and chia seeds, this vegan fruitcake is a guilt-free pleasure. The infusion of Wray and Nephew white rum adds a unique Jamaican twist, elevating the flavors and giving it a delightful kick. A tablespoon of lime juice, vanilla extract, almond extract, and grated zest lime bring a refreshing zing to every bite.

Baked to perfection with gluten-free baking powder, ground nutmeg, allspice, cinnamon, and a pinch of salt, this cake boasts a moist and tender texture that melts in your mouth. The addition of ammonia caramel and glucose syrup enhances the depth of flavor, creating a truly indulgent experience.

Whether it's for Christmas or any special occasion, this Vegan Christmas Jamaican Rum Fruit Cake is sure to impress. With its luscious taste and vegan-friendly ingredients, it's the perfect gift for your loved ones who appreciate delicious treats made with compassion. Add an elegant touch by adding fondant icing or enjoy it as it is – either way, this delectable cake will be the highlight of any celebration.

Ingredients:

Gluten free flour, sugar, currants, chopped dates, cherries, sultanas, chia seeds, coconut oil, Wray and Nephew white rum, tablespoon lime juice, vanilla extract, almond extract, grated zest lime, baking powder (gluten free), ground nutmeg, ground allspice, cinnamon, salt, ammonia caramel, glucose syrup, Red Label Wine.

 

Allergen information in bold.

Comes gift wrapped if option is selected at checkout.

Our product are reflected in diameters.
Note: The picture illustration shown above is a 10 inch cake.