Gluten free Vegan Christmas Jamaican Rum Fruit Cake Un iced

Indulge in the rich, festive flavors of our Gluten-free Vegan Christmas Jamaican Rum Fruit Cake un-iced. Made with a delectable blend of gluten-free flour, sugar, and a medley of succulent currants, chopped dates, cherries, and sultanas, this cake is a tempting treat for all occasions.

Crafted to cater to the needs of those with dietary restrictions, our cake is both gluten-free and vegan-friendly. It combines the warming essence of traditional Jamaican rum with the wholesome goodness of chia seeds, coconut oil, and a hint of zesty lime juice. The addition of vanilla extract, almond extract, and grated lime zest adds layers of flavor that will delight your taste buds.

Perfect for family gatherings, parties, or as a thoughtful gift for loved ones during the holiday season, our un-iced fruit cake captures the essence of Christmas. Its moist texture and harmonious blend of spices - including ground nutmeg, allspice, and cinnamon - create a heavenly aroma that fills the room.

Topped with a generous drizzle of Wray and Nephew white rum and glazed with Wine-infused syrup, this cake is a true celebration of flavors. With its authentic Jamaican touch and mouthwatering taste, our Gluten-free Vegan Christmas Jamaican Rum Fruit Cake un-iced is sure to become a cherished part of your festive traditions.

Savor the spirit of Christmas with every bite. Order your delicious gluten-free vegan fruit cake today!

Ingredients:

Gluten free flour, sugar, currants, chopped dates, cherries, sultanas, chia seeds, coconut oil, Wray and Nephew white rum, tablespoon lime juice, vanilla extract, almond extract, grated zest lime, baking powder (gluten free), ground nutmeg, ground allspice, cinnamon, salt, ammonia caramel, glucose syrup,  Wine.

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Comes gift wrapped if option is selected at checkout.

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