Gluten-free Vegan Christmas Jamaican Rum Fruit Cake

Indulge in the perfect treat this holiday season with our Gluten-free Vegan Christmas Jamaican Rum Fruit Cake. Made with love and care, this round cake is a delightful gift for family and friends, perfect for any festive occasion.

Crafted with a blend of exquisite ingredients, our cake is a true masterpiece. Bursting with flavors of currants, sultana raisins, glacé cherries, and mixed peel, every bite is a taste sensation. The addition of Jamaican rum adds a delightful twist that will transport your taste buds to the Caribbean.

We understand the importance of catering to different dietary needs, which is why our cake is gluten-free and vegan-friendly. Expertly created using gluten-free flour and vegan butter, it's a guilt-free pleasure that everyone can enjoy.

The rich and moist texture is achieved through the perfect combination of soft brown sugar, black treacle, and apple sauce. This ensures a cake that is both indulgent and satisfyingly moist.

To add an extra touch of elegance, our cake is beautifully adorned with a layer of marzipan and topped with a decadent icing. The tantalizing aroma of freshly grated nutmeg and mixed spice will fill your home as you unwrap this festive delight.

Whether you're treating yourself or looking for the perfect present, our Gluten-free Vegan Christmas Jamaican Rum Fruit Cake is the ultimate choice. Make this holiday season extra special with a slice of pure bliss.

Image Description: A visually stunning round cake adorned with marzipan and icing.

Ingredients:

Gluten free flour, sugar, currants, chopped dates, cherries, sultanas, chia seeds, coconut oil, Wray and Nephew white rum, tablespoon lime juice, vanilla extract, almond extract, grated zest lime, baking powder (gluten free), ground nutmeg, ground allspice, cinnamon, salt, ammonia caramel, glucose syrup,  Wine.

Allergen information in bold.

Comes gift wrapped if option is selected at checkout.

Our product are reflected in diameters.